Today's Mad Food Camp video is with the Butter Viking Patrick Johansson.
Patrick is known for producing high quality artisan butters and expert butters. He makes butters that have an extremely low fat content when compared with others - making them light, tasty and different to most of the butters being produced around the world.
During his Mad Food speech Patrick discusses his story, how h got started and the process involved in producing his magically creamy butter. Patrick also produces salt through the very traditional method of boiling the ocean to release its salts.
Patrick is a man who, as the video shows, has followed his passion with some incredible results.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.