Looking for a quick and easy appetiser or snack? Got some extra veggies or fruit in the fridge, or perhaps in the garden? The answer is simple: crunchy and delicious fritters. Corn fritters, zucchini fritters, cauliflower fritters, banana fritters – turn whatever good, fresh produce you have on your kitchen counter into an indulgent treat that the whole family will love with just a few minutes of effort.
What to do with extra zucchini? Zucchini fritters provide the perfect answer. Zucchini fritters are an excellent way to use up a summer surplus of zucchini. They are so easy to make, and you’ll get perfectly golden fritters every time – crispy on the edges, tender in the middle.
Potato fritters are an easy and quick meal that can be served for breakfast, lunch or dinner. Made with a few simple ingredients, these beautiful potato fritters from Gimme That Flavor are sure to become a big hit with the whole family. Serve them up for breakfast or brunch topped with a fried egg and avocado, or pair them with a salad or some veggies to make a delicious lunch or dinner. They are perfect for picky eaters and a guaranteed crowd pleaser.
If you’re looking to make these fritters into a heartier meal, we suggest poaching an egg and placing it on your stack of golden brown goodness.
These healthy and delicious cauliflower fritters from Just A Taste are lightly fried in olive oil. All you need is six simple ingredients for a healthy appetiser that takes just 30 minutes to prepare. You can serve the cauliflower fritters plain or top them with a dollop of yoghurt or sour cream and extra scallions for garnishing.
It's hard to beat apple fritters. These luscious fried nuggets of cinnamon-flavoured batter are packed full of fresh apple chunks and dusted with powdered sugar. You can serve them as a warm, tasty breakfast treat or as a delicious dessert with vanilla ice cream. These crunchy, sweet, pillowy apple fritters from The Pioneer Woman are sure to delight and are destined to be a new family favourite. They're perfect for fall and fresh-picked apples. Make sure you save a couple for yourself, or they may disappear before your eyes.
Banana fritters are a delightful crispy snack to be served warm and tossed in sugar or with a drizzle of honey or a blob of ice cream. The options are endless, so have fun experimenting with different ways to serve and eat them. For a tasty breakfast Caribbean style, you can’t miss our banana fritters recipe – a mouth-watering dish usually made in Jamaica. The batter is light and crisp, the banana is warm and creamy, and it makes for a quick and easy dessert. It’s a great way to use up leftover bananas too.
Fonio is the all-but-forgotten African grain that could pep up your cooking and save the world, according to chef Pierre Thiam. Kiki Aranita went to watch him in action, and spoke to him about this ancient ingredient.
Peanut butter cookies have just the right amount of sweetness, and are so hard to resist when someone has baked a batch fresh. This peanut butter cookie recipe is one you won't want to miss. Take a look.