When Starbucks opened their Tazo Tea store in Seattle last November they hired award-winning photograher Cade Martin to handle the promotional photos.
As you'll see below, the images turned out to be pretty amazing. It's a whimsical theme that is best described as Alice in Wonderland meets nirvana.
So far, there's no word on whether Starbucks will expand their Tazo Tea concept. If what the company has done with coffee is any indication, we're pretty sure they're brewing some tea-rrific plans for the future.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.