Take your seat at the top table with Fine Dining Lovers, the online magazine for foodies and experts from S.Pellegrino and Acqua Panna. We bring you the biggest and best stories in food, the world’s greatest chefs, amazing recipes, unmissable podcasts, and beautiful galleries. Subscribe to our newsletter now and get the latest food news delivered direct to your inbox, including all of the great features below. Discover Fine Dining Lovers now, your key to the exciting world of high gastronomy.
News, Recipes & Interviews
What’s Massimo Bottura’s latest dish? How does Dominique Crenn motivate her staff? We bring you the latest news and interviews with the biggest names in gastronomy, from multi-Michelin-starred chefs, to the kings and queens of street food, plus the most delicious recipes to try at home.
Cook with The Chefs
We take you into the kitchen through the eyes of the world’s best chefs, as they cook their signature dishes. In these exclusive videos, we discover how to prep, plate and serve some of the most famous dishes in the world, by chefs such as Andreas Caminada (Schloss Schauenstein, Switzerland) and Riccardo Caminini (Lido 84, Italy).
Food Maps: Take a Tour with Chefs as Your Guide
Explore your favourite food cities with the world’s best chefs and food insiders as guides. Ditch the tourist traps and discover where those in the know eat, from the hole-in-the-wall eateries locals love, to the temples of high gastronomy. Wherever you’re going, we’ve got your next food trip covered.
You’ve read the interview, now cook like your favourite chef. Enjoy recipes from the world’s best chefs, like Mauro Colagreco and Yoshihiro Narisawa. Learn how to cook that life-changing pasta, or the decadent dessert that rocked your world. Get tips and techniques from the greatest chefs and up your cooking game.
Tried & Tasted Home Recipes
Tried and Tasted is our stamp of quality. Follow step-by-step recipes that have been rigorously tested by our team, and learn to cook the Fine Dining Lovers way. Nothing but the most delicious food, with classic recipes you’ll return to again and again.