It was chef Yoshihiro Narisawa who took top place on Asia's 50 Best Restaurants list, sponsored by S.Pellegrino and Acqua Panna. Here's a look at the other 49 chefs and restaurants who will join him on the first ever list of Asia's 50 Best Restaurants.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.