It was chef Yoshihiro Narisawa who took top place on Asia's 50 Best Restaurants list, sponsored by S.Pellegrino and Acqua Panna. Here's a look at the other 49 chefs and restaurants who will join him on the first ever list of Asia's 50 Best Restaurants.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.