These adorable Thai shrimp rolls look more like beggar's purses than egg rolls. They are just the thing to add a special touch to a brunch party or liven up your selection of appetizers.
To make the Thai shrimp rolls you'll need wonton skins. Just like you would any other stuffed dumpling, you place your filling in the center then wrap the wonton skin around it. The trick will be to moisten the edges of the wonton skin and tie firmly with a chive.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
