If you’ve ever had the fortune of tasting really good homemade beef jerky then you’ll surely know how much better it tastes when compared with store bought equivalents.
Making your own at home might seem like a massive work up but this food infographic from Three Jerks shows you just how simple it is.
It starts by explaining exactly what you’re going to need to make the jerky before explaining the time required - making good jerky takes at least 24 hours, usually more as the meat must be left to dry.
The infographic finishes with 8 simple steps on exactly how to make Jerky at home. Though the process takes a long time to complete, the technical understanding required is easy.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.