Whether you are a pro or just dipping your toe in food preservation, these homemade jam recipes are perfect for you. They feature simple ingredients like blueberries, mandarins, raspberries and chilies (yes, chilies!) and easy techniques for making delectable spreads you can enjoy with your favorite foods.
Before Getting Started
Need a quick refresher on canning before diving into these homemade jam recipes? Arm yourself with this helpful guide then get to jammin'...
Also, keep in mind these two tips when making jam:
1. Try to use seasonal produce.
2. Any type of sweetener is fine - use anything from sugar to agave syrup.
MANDARIN JAM WITHOUT PECTIN
This three-ingredient jam is incredibly easy to make and jells nicely without the use of pectin.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look