Not to forget this edition of the event, we've decided to take a look at inspirational dishes made by the top ten chefs of the 2015, with a slection of food amazing food pictures.
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
