Spring is a great reason to re-visit your soup recipe repertoire with a bounty of fresh vegetables opening up your menu to a variety of tasty new options.
While the days are warmer and longer there's no need to put heart warming soups away altogether, purely to diversify into some lighter and fresher soup styles.
Try enjoying fresh peas and leeks in a vibrant spring soup, or packing minestrone soup with the season's new vegetables, a broth based light miso soup, or even a spicy tomato soup adding in yoghurt instead of cream to lighten things up.
Here is our selection of spring soups to celebrate the new season, they're all vegetarian too.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.