“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Belgian
Party Food
Creative
Kitchen Technology
Lunar New Year
Good Dessert
Wine
Thanksgiving
Cocktails
Classic Fine Dining
Globetrotting Foodie
Regional