Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
African
Champagne
Malaysian
Mediterranean
Latin American
French
Singaporean
Persian
Good for children or Family
German
Brazilian
Cooking Techniques