Sure, you've probably had chicken marsala once or twice at a restaurant. But can you remember the last time you ever cooked with Marsala wine? This fortified wine from Sicily is an underused ingredient and it's time to discover all it has to offer.
With these gourmet recipes you'll learn easy techniques for cooking with Marsala wine. Whether you'd like to whip up an Italian ricotta cheesecake, scrumptious chocolate cake or a succulent pork chop dinner, everything tastes better with a splash of Marsala.
Here's what to cook with Marsala wine:
PIGEON ON BRUSCHETTA AND CHANTERELLES
Mushrooms and Marsala wine are a heavenly pairing. This dynamic duo makes an appearance in this exquisite recipe from British chef Theo Randall which includes pancetta, Swiss chard, and chanterelles. If you can't find pigeon at your local market substitute with cornish hens.