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Warm Tiramisu

Warm Tiramisu

A warm and easy version of tiramisu recipe, the classic Italian dessert with coffee and mascarpone cheese, by Chef Matteo Torretta from Milan.

30 March, 2012
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Dietary Consideration

serves for


total time

0 HR 40 MIN


100 g, ground
2 sheets
Mascarpone cheese
500 g
30 g
40 g
Caster sugar
150 g
Egg yolks
150 g
50 g
Cocoa powder
As needed


  • In a glass, melt the already-soaked gelatin sheets into about a ½ cm of coffee, adding water.
  • Let cool until the coffee solidifies but maintains a soft consistency.
  • Blend the lady finger cookies until you get a smooth powder and add a layer of about ½ cm.
  • Separately, whip the mascarpone with the cream and sugar than make a layer of about 3 cm of mascarpone cream into the glass.
  • For the zabaione, add the caster sugar, the egg yolks, the Marsala and whip everything for about 15 min while in a bain-marie until the cream is puffy.
  • Add the mascarpone as the last layer in the glass.
  • To finish, sprinkle cocoa powder.

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