Warm Tiramisu

Warm Tiramisu

Warm Tiramisu

A warm and easy version of tiramisu recipe, the classic Italian dessert with coffee and mascarpone cheese, by Chef Matteo Torretta from Milan.

March 30, 2012


Dietary Consideration

serves for


total time

0 HR 40 MIN


100 g, ground
2 sheets
500 g
30 g
40 g
150 g
150 g
50 g
As needed


  • In a glass, melt the already-soaked gelatin sheets into about a ½ cm of coffee, adding water.
  • Let cool until the coffee solidifies but maintains a soft consistency.
  • Blend the lady finger cookies until you get a smooth powder and add a layer of about ½ cm.
  • Separately, whip the mascarpone with the cream and sugar than make a layer of about 3 cm of mascarpone cream into the glass.
  • For the zabaione, add the caster sugar, the egg yolks, the Marsala and whip everything for about 15 min while in a bain-marie until the cream is puffy.
  • Add the mascarpone as the last layer in the glass.
  • To finish, sprinkle cocoa powder.

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