Bread, the humble accompaniment supporting meals around the world, it comes in thousands of styles, shapes and sizes and this infographic from the Baltic Travel Company collects just a handful and presents them in a colourful way.
The infographic lists 37 of the most iconic breads around the world, from the classic baguette in France to Latvian carrot bread.
The makers note that bread has been a staple part of our diets since ‘rudimentary agricultural methods, bread has been a staple of pretty much every cuisine in the world.’
This sums up just a small collection of different breads with some unique varieties such as Rugine Duona from Lithuania and Flatkaka from Iceland.
What's the difference, is it simply a job definition or a reflection of skill, professionalism, experience and responsibility, a title that's earnt or the reserve of the elite? The chef community debate the answer.