Without a doubt, Indian cuisine is one of the tastiest in the world. And what would be an Indian meal without a naan worthy of this name?
Fine Dining Lovers reveals an easy cheese naan recipe, which can be made without the famous Indian clay oven known as tandoor. This cheese naan recipe is suitable for accompanying all of your Indian dishes (chicken tikka masala, anyone?).
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.