A great video from behind the scenes at the London restaurant, Pollen Street Social. Owned and run by chef Jason Atherton the restaurant has built a strong reputation of high quality food and a stylish setting that avoids the over formal approach of the past.
This video starts early in the morning as the fresh food is delivered from surrounding farms and finishing late at night as the last dish is plated.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.