22 Dishes from Belgium's New Two-Michelin-Star Restaurants
22 November, 2017
Though the Michelin Guide to Belgium and Luxembourg 2018delivered no new three star restaurants in the region – Luxembourg is still waiting for Michelin’s highest honour – it did reveal, excitingly, three new, two-Michelin-star restaurants.
Tim Boury and Michaël Vrijmoed’s eponymous restaurants in Roeselare and Ghent respectively, and Ralf Berendsen’sLa Source in Lanaken all made the jump from one star this year and so, we’ve collected some dishes and pics from all three for you to enjoy below.
Don’t forget to check back with us for all the latest Michelin news, and if this has whetted your appetite for more food porn, take a look at dishes from both Germany and Italy’s newest three-Michelin-star restaurants.
Boury images courtesy Facebook/@pieter_dhoop; all others courtesy restaurants.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.