At the beginning of every year we try to look ahed and make some food trend predictions, sometimes we’re even right with our guesses but it’s not an thing to do.
Predicting how people will eat in the coming year isn’t an easy job but some, like the Food People, have made it their living.
The Food People is a company that specialises in food and restaurant trend reports and to celebrate their tenth anniversary they’ve created a monster infographic that looks at the last ten years of food trends.
It’s not often you get to see such a large chunk of time in this context and it’s interesting to see how and when certain food trends started.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.