It’s not always easy to feel pity for the hugely successful, belligerent brand that is Gordon Ramsay, but watching this compilation of the worst dishes ever on Kitchen Nightmares, the show that saw Ramsay attempting to save almost certainly doomed restaurants with a new menu, a refurb and a punchy script, there’s a feeling that some would equate to pity rumbling somewhere, tangibly inside.
This horror show of a multi-course menu features classics such as sushi pizza (salmon, crab, and mayonnaise, topped with, yes, cheese), a phallic kebab and a potentially life-threatening lobster bisque. How many of us would be able to finish any of these dishes?
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.