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From Ancient Rome to New Nordic: The Interrupted Legacy of Garum

Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
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Umaibo
Article

Japan’s Favourite Snack Feels the Inflation Crunch

Japan's favourite corn puff snack, the Umaibo, is facing its first-ever price hike due to the effects of global inflation. Find out more.
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Flyfish Club
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World’s First NFT Restaurant a “Remarkable Innovation”

As Flyfish Club prepares to open in New York, we spoke to co-founder David Rodolitz to find out more about this unusual move and why he thinks it could be a novel solution to creating revenue in the hospitality industry.
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Salad
Article

FDL+ Watch: Michelin-Star Chefs Do Salads

Make these delicious salad recipes perfected by some of the world's best Michelin-star chefs. Take a look.
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Kinoya
Article

50 Best MENA: Kinoya Named One To Watch 2022

Dubai's Kinoya has been announced as the winner of the One To Watch Award 2022 as part of The World's 50 Best Restaurants Middle East & North Africa awards programme. Find out more.
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A Taste of Hunger
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Watch the Trailer for New-Nordic Film 'A Taste of Hunger'

A new Danish film follows an ambitious couple obsessed with securing a Michelin star at their Copenhagen restaurant, at the risk of losing everything else. Watch the trailer.
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Phaidon Spring Releases 2022
Article

Phaidon Food Books: What's New This Spring?

Take a look at the new food books out this spring, from Clare Smyth's debut cookbook from two Michelin-starred Core, to Ferran Adrià's in-depth analysis of breakfast.
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A Taste of Hunger
Article

'Taste Of Hunger' Actor Turned to Rasmus Kofoed for Inspiration

Danish actor Nikolaj Coster-Waldau turned to compatriot Rasmus Kofoed for his role in the new movie 'A Taste Of Hunger'. Find out more.
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Take Out with Lisa Ling
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Lisa Ling’s New ‘Take Out’ Series Explores Asian-American Cuisine in the US

Journalist Lisa Ling highlights the stories and experiences of Asian American families in the US through the lens of food in a new six-part docu-series on the streaming channel HBO Max. Watch the trailer.
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vegan burger
Article

Five Plant-Based Meat & Fish Alternatives to Get You Through Veganuary

Here are five of the best plant-based meat and fish alternatives as recommended by the world's best chefs. Take a look and smash Veganuary.
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Beijing Michelin Guide 2022
Article

Michelin Guide Beijing 2022: See all the Stars

The new Beijing guide lists five more restaurants, including one new two-star and four new one-star restaurants. Find out more.
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Jamie Oliver
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Jamie Oliver Employs ‘Cultural Appropriation Specialists’ to Vet His Recipes

Jamie Oliver employs ‘cultural appropriation specialists’ to vet his recipes after he was slated for his jerk rice and jollof rice recipes. Find out more.
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chef
Article

London Restaurant Offers £91,000 for Head Chef Role as Demand Grows

A London restaurant posted a job for head chef with a salary of £91,000 plus benefits. Find out more.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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