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Autumnal Cakes and Bakes: A Round-Up of Seasonal Treats

Fill your home with the scent of freshly-baked goods and celebrate the arrival of autumn. Here's our pick of sweet and savoury bakes.
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Michelin Guide Slovenia
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Michelin Guide to Slovenia 2021 - See the Full List

The Michelin Guide has unveiled its Slovenia 2021 edition with the addition of a new one-star restaurant as well as two new green stars.
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Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
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50 Best
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World's 50 Best Restaurants Releases 51-100 List for 2021

The World's 50 Best Restaurants has released a list of their 51-100 rankings ahead of their big reveal in Antwerp on 5 October. Take a look.
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Food on the Edge Best Speeches
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Watch Five of the Best Ever Talks at Food On The Edge

Here's a round-up of some of the best speeches from Food On The Edge. The Irish event has grown from small food congress to global gastro summit in just a few years - here are some highlights.
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Caseificio Dicecca: For the Love of Cheese and Puglia

Tom Jenkins visits the Diceccas, one of Italy’s best cheesemaking families, who are pushing the local craft way beyond burrata.
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Dan Barber
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All-Change as Dan Barber Reopens Blue Hill at Stone Barns

A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
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elBulli
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Albert Adrià: elBulli Could Finally Reopen Next Year, But Not to the Public

Albert Adrià has revealed that he is working with his brother Ferran to reopen elBulli next year. But will you be able to get a table? Read on to find out.
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50 Best Pizza
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50 Top Pizza 2021 Names the Best Pizzerias in the World

Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.
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Mooncakes and Milk Bread Cookbook
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A Look Inside New Chinese Baking Book: 'Mooncakes and Milk Bread' + Recipes

Kristina Cho explores her favourite sweet and savory recipes inspired by Chinese bakeries in her first ever cookbook.
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50 Best 2021
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The World's 50 Best Restaurants: Watch the Awards Ceremony Live on FDL

Join the countdown live as it happens on Fine Dining Lovers and be among the first to find out who will be crowned the World's Best Restaurant.
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Seven Classic Tomato Soup Recipes

We’ve collected seven of our favourite tomato soup recipes here, from creamy to sharp, hot to cold, and simple classics to gourmet show-stoppers.
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Albert Adrià
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Albert Adrià: Pop-ups Give us More Freedom to Test Reality

Ahead of the opening of ADMO*, a collaborative pop-up with Alain Ducasse, Albert Adrià spoke to Fine Dining Lovers about his new project, his French influences, and the return of elBulli.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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