Recipe

Main course

Chicken on Rice Recipe with Red Peppers

By FDL

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Chicken on Rice Recipe with Red Peppers

Recipe for chicken on rice with red bell peppers and cashew nuts

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Mix 2 tbsp of the soy sauce with the sherry and ginger and rub into the chicken pieces. Set aside to marinade for 1 hour.

Cook the rice according to the packet instructions and keep in a warm place.

Heat the vegetable oil in a wok until just smoking. Add the garlic, shallots, chicken and bell peppers and stir fry for about 5 minutes or until the chicken is cooked through.

Add the cashew nuts, hoisin sauce and remaining soy sauce and fry briefly. Serve immediately on a bed of rice.

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