The Swedish chef Magnus Nillson has announced plans to launch his second cook book. He will create a comprehensive guide to Nordic cuisine.

Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.

An evening to celebrate Opera, Luciano Pavarotti and Fine Dining at the Bolshoi in Moscow with a special menu by Italian Chef Mirko Zago.

Scientists have discovered a new way of extracting gold using cornstarch instead of toxic cyanide.

Want to make some badass Italian appetizers? Here are some authentic bruschetta and crostini recipes to get you started.