Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval

Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval

14 May, 2021
Massimo Bottura and Jessica Rosval

Did you know that 20% of the meat and 35% of the fish we produce is wasted? In this episode of Why Waste? Massimo Bottura and his chef from Casa Maria Luigia, Jessica Rosval, offer up tips on leftovers, trimmings and food storage.

There’s a Golden Beef Fat recipe, which is perfect for using any offcuts of fat you have in the kitchen - it will also take your roast potatoes to whole new heights. There’s also a food waste recipe for Leftover Empanadas with Spiced Yoghurt - what Massimo calls “a vessel for ideas” as you can fill them with any leftovers you have in the fridge. There’s also some food storage tips on meat and fish that will help you reduce your own food waste at home.