Zero Waste Recipe: Golden Beef Fat by Jessica Rosval
Chef Jessica Rosval of Casa Maria Luigia shows us how to make a useful beef-fat rendering that can be added to pretty much anything you are cooking, to replace butter or vegetable fat and add flavour. It is made from the trimmings of a piece of brisket, but almost any piece of fat that is cleaned from a piece of meat can be rendered in this way. It is an invaluable addition to your pantry that reduces food waste, while giving you a secret weapon to boost the flavour of your cooking.
The recipe forms part of Why Waste? with chef Massimo Bottura, the exclusive Fine Dining Lovers series dedicated to making waste food delicious.