Zero Waste Recipe: Leftover Empanadas with Spiced Yoghurt by Jessica Rosval
Chef Jessica Rosval of Casa Maria Luigia shows us how to use leftover meat to make delicious empanadas. Using a piece of leftover brisket, some toasted almonds and dried apricots, the dough is made with rendered beef fat for extra flavour. You can use whatever is in your fridge for this recipe so there are no limits to your creativity.
The recipe forms part of Why Waste? with chef Massimo Bottura, the exclusive Fine Dining Lovers series dedicated to making waste food delicious.