Identità Golose Milan 2012

Best Chefs in the World

Identità Golose Milan 2012

February 9, 2012
Identità Golose Milan 2012

Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs together in Italy.

From Gaston Acurio to Rene Redzepi, from Alex Atala to Massimo Bottura and Massimiliamo Alajmo... Don't miss FDL's video!

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Chef Lorenzo Cogo and chef Yasuhiro Fujio
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Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio
Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef
chef Jessica Largey
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A Chat With Chef Jessica Largey, a Rising Star in San Francisco
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc
Yasuhiro Sasajima
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Chef File: Interview With Yasuhiro Sasajima
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Chef René Redzepi In The Time It Takes To Boil An Egg
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Chef René Redzepi In The Time It Takes To Boil An Egg
Davide Scabin and Pierfrancesco Favino
Davide Scabin
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Davide Scabin and Pierfrancesco Favino 'Live From Milan'
S.Pellegrino
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Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments
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Grant Achatz
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Chef File: Interview With Grant Achatz
chef Jimmy Bannos
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A Chat With Chef Jimmy Bannos, Chicago's Rising Star
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,
Blaine Wetzel, chef at the Willows Inn
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A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star
We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.
Katie Button
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A Chat With Chef Katie Button, North Carolina's Rising Star
We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.
Jenner Tomaska
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James Beard Rising Star Chef Finalist: Jenner Tomaska
Bjorn Frantzen
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Chef File: Interview With Bjorn Frantzen
An exclusive video interview with famous chef Bjorn Frantzén, from Frant
Identita Golose Report Video
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Identita Golose Report Video
A video report from the three day chef congress Identita Golose. Held annually in Milan.
Tuscan Days 2012
Davide Oldani
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Tuscan Days 2012, Notes Of Water At Villa Panna
During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a
Andreas Larsson
Andreas Larsson
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Andreas Larsson: 'I'm not a critic, I'm a wine lover'
Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.  
#50BestTalks
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S.Pellegrino #50BestTalks in Melbourne
chef Vito Mollica
Acqua Panna
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Acqua Panna Tuscan Nights in Tel Aviv
Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu
Chef Ana Roš
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Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
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S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
Andoni Luis Aduriz
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Andoni Luis Aduriz at Food On The Edge 2018
Andoni Luis Aduriz at Food On The Edge, in Galway, 2018
Delving into Russia's past
Russia
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Delving into Russia's past to find its future
Food on the Edge
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Top Chefs Explore 'Food on the Edge'
Matt Orlando
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Matt Orlando at Food on the Edge 2017
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 
Matthew Rudofker
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James Beard Rising Star Chef Finalist: Matthew Rudofker
James Beard
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James Beard Rising Star Chef Finalist: Brady Williams
Gaston Acurio
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Gaston Acurio on the New Restaurant
the Roca Brothers
S.Pellegrino
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Interview with the Roca Brothers from Guildhall in London
The Roca brothers give us their impressions after being nominated first on the list of the World's 50 Best Restaurants Awards sponsored by S.Pellegrino and A
Food on the Edge
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Exploring 'Food on the Edge' Symposium
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Camille Cogswell
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James Beard Rising Star Chef Finalist: Camille Cogswell
Paradise Garage
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Food on the Edge 2017 London Launch
The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs. 
Lexus Hybrid Cuisine
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Lexus Hybrid Cuisine Warsaw
Chefs meeting at Lexus Hybrid Cuisine, Warsaw. 
chef David Posey
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A Chat With Chef David Posey, a Rising Star in the Windy City
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.
Alain Passard
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Chef File: Interview With Alain Passard
Davide Oldani
Davide Oldani
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Davide Oldani at Fuorisalone 2014, 'Live From Milan'
Masimo Bottura
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Masimo Bottura at Fuorisalone 2014, 'Live From Milan'
Bo.lan Restaurant Chefs
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The Future of Thai Food: Interview With Bo.lan Restaurant Chefs
Luigi Taglienti
Luigi Taglienti
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Luigi Taglienti at Fuorisalone 2014, 'Live From Milan'
Applications
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S.Pellegrino Young Chef 2018: Applications are Now Open!
S.Pellegrino Young Chef 2018: Apllications are now open!
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The World Restaurant Awards
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Wolfgat Restaurant in Paternoster, South Africa
S.Pellegrino Young Chef 2019-2020: last call for applications!
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S.Pellegrino Young Chef 2019-2020: last call for applications!
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Marc Almert is the Best Sommelier of the World 2019
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Marc Almert is the Best Sommelier of the World 2019
La Herencia del Viento
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Berlinale Culinary Cinema | La Herencia del Viento
Alexandre Silva
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Alexandre Silva of Loco at Food On The Edge
Applications are Now Open
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S.Pellegrino Young Chef 2019-2020 Applications are Now Open!
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Paul Ivic
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Paul Ivic Food On The Edge
Chef Paul Ivic of Tien Vienna speaks at Food On The Edge
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S.Pellegrino Young Chef is back!
S.Pellegrino Young Chef is coming back with the Local Competitions 2017.
S.Pellegrino Young Chef is back
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S.Pellegrino Young Chef is back!
S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!
Food on the Edge
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Food on the Edge British Food Now
British chefs discuss British Food Now at Food on the Edge syposium in Galway
Emma Bengtsson
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Emma Bengtsson Food on the Edge 2018
Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018
Sunil Ghai
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Sunil Ghai Food On The Edge 2018
Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.
chef Albert Adria
Albert Adria
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Albert Adrià: Oceans Are Emptying
Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed. 
SPYC Tour in Japan - Fishing A Very Special Fish
S.Pellegrino Young Chef
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SPYC Tour in Japan - Fishing A Very Special Fish
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
SPYC in Japan - Travel to a Traditional Inn for Monks
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SPYC in Japan - Travel to a Traditional Inn for Monks
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
SPYC Tour in Japan - Discovering Soy Sauce Production
S.Pellegrino Young Chef
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SPYC Tour in Japan - Discovering Soy Sauce Production
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
Alfred Oliveri, Argentina
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Culinary Zinema 2018: Tegui - un Asunto de Familia Trailer
Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire
José Luis López-Linares
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Culinary Zinema 2018: 'Jaén Virgen & Extra' Trailer
José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the
Eric Khoo, Singapore - Japan - France
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Culinary Zinema 2018: 'Ramen shop' Trailer
Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov
Miguel Ángel Jiménez -Colmenar, Spain
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Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer
Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of
Basque Culinary Center
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Culinary Zinema 2018: Bihar Dok 13 Trailer
Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all
Yim Soon-Rye, South Korea
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Culinary Zinema 2018: 'Little Forest' Trailer
Yim Soon-Rye, South Korea - Nothing's going to plan in young Hye-won's big-city life.
Maya Gallus, Canada
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Culinary Zinema 2018: The Heat - a Kitchen (R)evolution Trailer
Maya Gallus, Canada - Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation.
The Goddesses of Food Film
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The Goddesses of Food Film
Camille Cogswell
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Rising Star Award: Camille Cogswell
S.Pellegrino Young Chef 2018, Yasuhiro Fujio Wins Acqua Panna Taste of Authenticity Award
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S.Pellegrino Young Chef 2018, Yasuhiro Fujio Wins Acqua Panna Taste of Authenticity Award
Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018
S.Pellegrino Young Chef
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Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018
Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018.
S.Pellegrino Young Chef 2018, Yasuhuiro Fujio Wins Acqua Panna Taste of Authenticity Award
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2018, Yasuhuiro Fujio Wins Acqua Panna Taste of Authenticity Award
Congratulations to Yasuhiro Fujio, the young chef representing Japan, winner of the Acqua Panna Taste of Authenticity Award given b
S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award
The Fine Dining Lovers People's Choice Award, voted for in an online poll of 30,000 members of the public, went to Elizabet
Clare de Boer
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James Beard Rising Star Nominee: Clare de Boer
Miles Thompson
James Beard Awards
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James Beard Rising Star Nominee: Miles Thompson
James Beard Rising Star Nominee: Sarah Rinkavage
James Beard Awards
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James Beard Rising Star Nominee: Sarah Rinkavage
Kevin Tien
James Beard Awards
Video
James Beard Rising Star Nominee: Kevin Tien
Camille Cogswell
James Beard Awards
Video
James Beard Rising Star Nominee: Camille Cogswell
Fine Dining Lovers People's Choice Award 2018
S.Pellegrino Young Chef
Video
Fine Dining Lovers People's Choice Award 2018
S.Pellegrino Young Chef 2018 Fine Dining Lovers People's Choice Award. 
Virgilio Martinez
Virgilio Martinez
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Flavors of The Amazon
Join Virgilio Martinez and a team of researchers in the Amzon. 
Abeer Najjar
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Abeer Najjar at Food on the Edge 2017
Chef and blogger Abeer Najjar speaking at Food on the Edge 2017 about how proud she is of her Palestinian culinary heritage. 
Elise Kornack
Food on the Edge
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Elise Kornack at Food on the Edge 2017
Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017. 
Chef Kamilla Seidler
Kamilla Seidler
Video
Kamilla Seidler at Food on the Edge 2017
Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017. 
Christopher Kostow
Famous Chefs
Video
Christopher Kostow at Food on the Edge 2017
Watch chef Christopher Kostow speaking at Food on the Edge 2017. 
chef Daniel Clifford
Food on the Edge
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Daniel Clifford at Food on the Edge 2017
Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person." 
Chef Anna Haugh
Famous Chefs
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Anna Haugh at Food on the Edge 2017
Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.
Esben Holmboe Bang
Famous Chefs
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Esben Holmboe Bang at Food on the Edge 2017
Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business
Maido
Latin America 50 Best Restaurants
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Maido Wins Latin America's 50 Best 2017
Watch the moment Maido restaurant in Lima, Peru is revealed as Latin America's Best Restaurant 2017, plus chef Mitsuharu Tsumura's accepatance speech.
Italian Local Final
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2018 Italian Local Final
Watch the action as it happened live at the Italian Local Final of S.Pellegrino Young Chef 2018 on 11th September 2017.
Virglio Martinez
Virgilio Martinez
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Momento in The Andes
Take a look back at Virglio Martinez's unique event, Momento. A delicious and colorful event held in the Andes of Peru. 
Zachary Engel
James Beard Awards
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James Beard Rising Star Chef Finalist: Zachary Engel
Watch this video with Zachary Engel, one of five Rising Star Chef nominees for the 2017 James Beard Foundation Awards.
Antonia Kluggman
Food on the Edge
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Antonina Klugmann: Italian Cuisine is Changing
Watch Antonia Kluggman as she presents at Food on The Edge in Galway, Ireland. 
Inge Meijs
Food on the Edge
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INGE MEIJS - Chef Building Blocks
Watch Inge Meijs as she presents her online resource for chefs at the Food on The Edge symposium in Galway, Ireland. 
glass of fruit
Food Videos
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A Glass of Fruit, Extract | Alejandro Almanza Pereda
Daniel Burns: Food on The Edge
Food on the Edge
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Daniel Burns: Food on The Edge
Watch Daniel Burns as he presents at the Food on The Edge symposium in Galway, Ireland. 
Pierre Koffmann
Food on the Edge
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A Chat with Pierre Koffmann
Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland. 
Jock Zonfrillo
Jock Zonfrillo
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Jock Zonfrillo: "The Force of Food"
Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia. 
Christian Puglisi
Food on the Edge
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Christian Puglisi: Farm of Ideas
Watch Christian Pugisi as he presents at the 2016 Food on the Edge symposium in Galway, Ireland. 
Claude Bosi
Food on the Edge
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Claude Bosi - Food On The Edge
Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu. 
Chef Mistakes | Grant Achatz
Famous Chefs
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Chef Mistakes | Grant Achatz
Chef Mistakes | Luis Andoni Aduriz
Famous Chefs
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Chef Mistakes | Luis Andoni Aduriz
Chef Mistakes | Chantel Dartnall
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Chef Mistakes | Chantel Dartnall
Chef Mistakes | Yannick Alleno
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Chef Mistakes | Yannick Alleno
Chef Mistakes | Jacques Reymond
Famous Chefs
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Chef Mistakes | Jacques Reymond
Chef Mistakes | Peter Gilmore
Famous Chefs
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Chef Mistakes | Peter Gilmore
Chef Mistakes | Gaggan Anand
Famous Chefs
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Chef Mistakes | Gaggan Anand
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Chef Mistakes | Ashley Palmer Watts
Famous Chefs
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Chef Mistakes | Ashley Palmer Watts
Chef Mistakes | Claude Bosi
Famous Chefs
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Chef Mistakes | Claude Bosi
Chef Mistakes | Elena Arzak
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Chef Mistakes | Elena Arzak
Chef Mistakes | David Higgs
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Chef Mistakes | David Higgs
Chef Mistakes | Wylie Dufresne
Famous Chefs
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Chef Mistakes | Wylie Dufresne
Margarita Fores
Food on the Edge
Video
Margarita Fores
Watch Margarita Fores as she discusses Philippine cuisine at this year's Food on The Edge confernece in Galway, Ireland. 
Virgilio Martinez
Virgilio Martinez
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Virgilio Martinez: How Nature Becomes Food
Watch chef Virgilio Martinez as he discusses his approach to sourcing ingredients, creating dishes and harvesting relationships with Peru's vast array of pro
Gualtiero Marchesi: The Great Italian
Gualtiero Marchesi
Video
Gualtiero Marchesi: The Great Italian
Massimo Bottura
Food on the Edge
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Massimo Bottura: "No More Excuses"
Massimo Bottura presents his Food for Soul project at the Food on The Edge food conference in Galway, Ireland. 
S.Pellegrino Young Chef 2016: Mitch Lienhard Wins
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016: Mitch Lienhard Wins
Watch Mitch Lienhard as he wins the S.Pellegrino Young Chef Competiton 2016. 
S.Pellegrino Young Chef 2016 | Grand Final, Day 2
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2016 | Grand Final, Day 2
S.Pellegrino Young Chef 2016
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2016: France, Spain and Portugal, USA in the Top 3
S.Pellegrino Young Chef 2016 | Italy Final
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2016 | Italy Final
S.Pellegrino Young Chef 2016 | Grand Final, Day 1
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Grand Final, Day 1
S.Pellegrino Young Chef 2016 | Pacific Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Pacific Final
Live in Italian
S.Pellegrino
Video
S.Pellegrino 'Live in Italian' Dinners in London
S.Pellegrino Young Chef 2016 | China Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | China Final
S.Pellegrino Young Chef 2016 | Scandinavia Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Scandinavia Final
World's 50 Best Restaurants 2016 | Highlights From the Event
50 Best Restaurants
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World's 50 Best Restaurants 2016 | Highlights From the Event
Massimo Bottura wins World's 50 Best 2016
50 Best Restaurants
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Massimo Bottura wins World's 50 Best 2016
S.Pellegrino Young Chef 2016 | Latin America Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Latin America Final
S.Pellegrino Young Chef 2016 | Russia Baltics CIS Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Russia Baltics CIS Final
S.Pellegrino Young Chef 2016 | Mediterranean Countries Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Mediterranean Countries Final
S.Pellegrino Young Chef 2016: Are You Ready?
S.Pellegrino
Video
S.Pellegrino Young Chef 2016: Are You Ready?
The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.
Christian Puglisi
S.Pellegrino Young Chef
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S.Pellegrino Young Chef 2016 | Christian Puglisi about the Scandinavia Winner
S.Pellegrino Young Chef 2016 | Spain and Portugal Final
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 | Spain and Portugal Final
Final France of the S.Pellegrino Young Chef 2016
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2016 : the France Final
Find out all news related to the Final France of the S.Pellegrino Young Chef 2016 talent search:
Alinea Madrid Tour
Food Events
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Alinea Madrid Tour
Central restaurant in Lima
Food Videos
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6 ALTURAS at Central in Lime
Watch some amazing plating at the Central restaurant in Lima, Peru. 
Phil Howard
Phil Howard
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Phil Howard: Don't Forget The Pursuit of Pleasure
Jair Tellez
Food Videos
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Jair Tellez - Food For Good
Sasu Laukkonen
Food Videos
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Sasu Laukkonen: "Chefs on Farms and Farmers in Kitchens"
S.Pellegrino Young Chef is back: apply Until the 31st of March!
S.Pellegrino
Video
S.Pellegrino Young Chef is back: apply Until the 31st of March!
The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.
Amanda Cohen
Food on the Edge
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Amanda Cohen - No One Really Cares About Vegetables
Watch chef Amanda Cohen as she speaks to the crowd at Food on The Edge - warning chefs that they are about to be left behind - again. 
Mark Moriarty
Mark Moriarty
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Mark Moriarty: Why Are Less Young People Becoming Chefs?
Albert Adria - We're Running Out of Fish
Albert Adria
Video
Albert Adria - We're Running Out of Fish
Albert Adria presents at the Food on The Edge symposium in Ireland. Watch the video now.
Niko Romito
Famous Chefs
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Chef File | Interview with Niko Romito
Rene Redzepi
Rene Redzepi
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Rene Redzepi's Question for Michel Bras
Tony Mantuano
Famous Chefs
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Chef File | Interview with Tony Mantuano
Diego Muñoz
Famous Chefs
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Chef File | Interview with Diego Muñoz
S.Pellegrino Young Chef 2015 | Episode 3: Celebration
S.Pellegrino
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S.Pellegrino Young Chef 2015 | Episode 3: Celebration
S.Pellegrino Young Chef 2015: The Winners
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef 2015: The Winners
Mark Moriarty, who represented UK-Ireland area, has just been picked as the S.Pellegrino Young Chef 2015 in front of packed crowds in Milan,
SP Young Chef 2015, Episode 1 | Who Will Win?
S.Pellegrino
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SP Young Chef 2015, Episode 1 | Who Will Win?
S.Pellegrino Young Chef 2015 Goes On!
S.Pellegrino
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S.Pellegrino Young Chef 2015 Goes On!
Time to apply for the S.Pellegrino Young Chef 2015 is finished.
VIDEO France - S.Pellegrino Young Chef 2015
S.Pellegrino Young Chef
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VIDEO France - S.Pellegrino Young Chef 2015
50 Best Restaurants 2015 | Highlights From the Event
50 Best Restaurants
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50 Best Restaurants 2015 | Highlights From the Event
World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2
Best Chefs in the World
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World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2
Massimo Bottura's Osteria Francescana is #2 in the World's 50 Best restaurants List for 2015, one step forward the result of the previous edition. 
World's 50 Best Restaurants 2015: Roca Brothers' El Celler de Can Roca is #1
Roca Brothers
Video
World's 50 Best Restaurants 2015: Roca Brothers' El Celler de Can Roca is #1
Here you find the moment of the wannouncement of the winner, the restaurant top of the World's 50 Best Restaurants List for 2015.
World's 50 Best Restaurants 2015: René Redzepi's Noma is #3
50 Best Restaurants
Video
World's 50 Best Restaurants 2015: René Redzepi's Noma is #3
Last year winner, René Redzepi's Noma, is at the third place of the World's 50 Best restaurants List.
World's Chefs Pledging
Food Sustainability
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The Perfect Protein
A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants. 
Ashley Palmer-Watts and His Historical Creations
Famous Chefs
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Ashley Palmer-Watts and His Historical Creations
Mauro Colagreco at Taste Art in Paris
Famous Chefs
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Mauro Colagreco at Taste Art in Paris
Fine Dining Lovers had the exclusive opportunity to join famous chef
Le Fooding Paris 2014: Passard et Les Arpégiens
Best Chefs in the World
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Le Fooding Paris 2014: Passard et Les Arpégiens
French chef Alain Passard and his protégés convened in Paris for Le Fooding
Chef File: Interview With Rodrigo Oliveira
Rodrigo Oliveira
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Chef File: Interview With Rodrigo Oliveira
Chef File: Interview With Quique Dacosta
Famous Chefs
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Chef File: Interview With Quique Dacosta
Chef File: Interview With Yoshiaki Takazawa
Famous Chefs
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Chef File: Interview With Yoshiaki Takazawa
An exclusive video interview with famous chef Yoshiaki Takazawa, from Ta
The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Grant Achatz
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The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
Chef File: Interview With Jean-François Piège
Famous Chefs
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Chef File: Interview With Jean-François Piège
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris.
Interview With Lidia Bastianich | Chef File
Famous Chefs
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Interview With Lidia Bastianich | Chef File
An interview with famous chef and restaurateur Lidia Bastianich, icon of It
Chef File: Interview With André Jaeger
Famous Chefs
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Chef File: Interview With André Jaeger
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Enrique Olvera Interview - Mesamerica 2014
An interview with the Mexican chef Enrique Olvera about the 2014 edition of his Mexican food congress, Mesamerica. 
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World's 50 Best Restaurants 2014 | The Event
50 Best Restaurants 2014 | Noma, Number 1 on the List
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50 Best Restaurants 2014 | Noma, Number 1 on the List
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50 Best Restaurants 2014 | El Celler de Can Roca, Number 2 on the List
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50 Best Restaurants
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50 Best Restaurants 2014 | Osteria Francescana, Number 3 on the List
Gelinaz! New York 2014 - the Movie
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Gelinaz! New York 2014 - the Movie
World's 50 Best Restaurants 2014: Dont' Miss the Livestream!
50 Best Restaurants
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World's 50 Best Restaurants 2014: Dont' Miss the Livestream!
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Enrico Cerea at Fuorisalone 2014, 'Live From Milan'
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Fabio Pisani at Fuorisalone 2014, 'Live From Milan'
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Best Chefs in the World
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The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
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Interview with chef Andoni Luis Aduriz
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Enrico Crippa: the Secrets of an Italian Master Chef
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Enrico Crippa: the Secrets of an Italian Master Chef
David Kinch "FDL Bare Fridge Challenge"
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David Kinch "FDL Bare Fridge Challenge"
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Piedmontese Fasson by Scabin
Roca Brothers Game by Fine Dining Lovers
Roca Brothers
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Roca Brothers Game by Fine Dining Lovers
Bare Fridge Challenge | Daniel Humm
Daniel Humm
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Bare Fridge Challenge | Daniel Humm
Oldani's Special Spaghetti
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Chef Davide Oldani's Special Spaghetti
The Art of Fine Food
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S.Pellegrino Practice The Art of Fine Food in Venice
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David Kinch: American Fine Dining is Changing
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David Kinch: American Fine Dining is Changing
Perfect Dish Boer
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Perfect Dish Boer
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El Celler De Can Roca
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An Exclusive Video from The Roca Brothers
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Gastrofonia Video
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Gastrofonia Video
World's 50 Best Restaurants Event Night 2013
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World's 50 Best Restaurants Event Night 2013
From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Re
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World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world.
'El Celler de Can Roca' Is the World's Best Restaurant 2013
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'El Celler de Can Roca' Is the World's Best Restaurant 2013
Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
50 Best Restaurants
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Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
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Joan Roca Chef File
Daniel Humm Eleven Madison Park - Video Interview
Eleven Madison Park
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Daniel Humm Eleven Madison Park - Video Interview
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50 Best Restaurants Teaser Video
50 Best Restaurants
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50 Best Restaurants Teaser Video
The Lunch Belle Blog
Food Blogs
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The Lunch Belle Blog
A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise
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Chef File: Philippe Rochat Interview
Famous Chefs
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Chef File: Philippe Rochat Interview
Watch the interview with Swiss Chef Philippe Rochat on his career, the importance of cooking in season, and his famous oeuf à la surprise
Foodblogger Series: The Curry Guy
Food Blogs
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Foodblogger Series: The Curry Guy
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Chefs Inspired by Food
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How to Eat Soup
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A Perfect Dish Serra
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A Perfect Dish Serra
Back to Nature | A Day With Magnus Nilsson
Magnus Nilsson
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Back to Nature | A Day With Magnus Nilsson
An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.
How To Eat Escargot | Difficult Food
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How To Eat Escargot | Difficult Food
Escargot an intriguing dish, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat an esc
The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
Ferran Adria
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The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Seafood Stew
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Seafood Stew
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How To Eat Lobster | Difficult Food
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on
A Perfect Dish: A Famous Chef, An Exclusive Recipe | Cardoon Flan
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The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
Bare Fridge Challenge
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The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
How To Eat Sushi | Difficult Food
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How To Eat Sushi | Difficult Food
Sushi is one of the world's most eaten food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on h
The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Heston Blumenthal
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The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
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How To Eat Spaghetti | Difficult Food
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How To Eat Spaghetti | Difficult Food
Slippery and floppy, spaghetti often seems to have a life of its own.
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The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Tuna Mosciame
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Tuna Mosciame
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Alex Atala
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"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Alex Atala is Brazil's most recognized che
Chef Cuts | How To Process A Fresh Chicken
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Chef Cuts | How To Process A Fresh Chicken
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to proce
Chef Cuts | How To Truss A Chicken
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Chef Cuts | How To Truss A Chicken
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How To Carve A Chicken
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Interview With French Pastry Chef Frederic Bau
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Famous Chefs
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Interview With Johnny Gu
Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateau
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Interview With Danish Chef Christian Puglisi
Heston Blumenthal: "I'd Like to Cook Someone's Life"
50 Best Restaurants
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Heston Blumenthal: "I'd Like to Cook Someone's Life"
An interview with the British chef Heston Blumen
Prawn Tips: How To Serve A Raw Prawn
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Prawn Tips: How To Serve A Raw Prawn
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Fish Fillet: How To Fillet A Fish
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How To Shuck An Oyster | Oyster Tips
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How To Shuck An Oyster | Oyster Tips
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Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
Best Chefs in the World
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Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
An exclusive video interview with Spanish chef Ferran Adrià about his current projects, what he's been doing for the past year, how he thinks the food scene
Interview With Chef Missy Robbins
Famous Chefs
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Interview With Chef Missy Robbins
How To Cut an Onion
Gourmet Tips
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How To Cut an Onion
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to chop a onion with the brunoise cut.
How To Cut A Carrot | Julienne Carrots
Gourmet Tips
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How To Cut A Carrot | Julienne Carrots
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.
How To Cut Tomatoes | Concasse Cut
Gourmet Tips
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How To Cut Tomatoes | Concasse Cut
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to cut tomatoes with the concasse cut.
How To Cut A Carrot | Dice
Gourmet Tips
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How To Cut A Carrot | Dice
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a dice cut and how to cut a carrot.
Interview With Thomas Keller: "Preparing Myself to Let Go"
Thomas Keller
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Interview With Thomas Keller: "Preparing Myself to Let Go"
An interview with Thomas Keller - chef at Per Se and French Laudry restaurants - discussing how American cuisine has changed and the role o
Interview With René Redzepi: "Ants On Noma's Table"
Rene Redzepi
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Interview With René Redzepi: "Ants On Noma's Table"
An interview with Danish chef René Redzepi
Interview With Chef Gaston Acurio, Peruvian Food Hero
Gaston Acurio
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Interview With Chef Gaston Acurio, Peruvian Food Hero
World's 50 Best Restaurants 2012 | Highlights and Winners
50 Best Restaurants
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World's 50 Best Restaurants 2012 | Highlights and Winners
Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Massimo Bottura
Video
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Alex Atala
Video
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Go to the World's 50 Best Restaurants 2012 Special
World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
50 Best Restaurants
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
50 Best Restaurants
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
Go to the World's 50 Best Restaurants 2012 Special  
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
50 Best Restaurants
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Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.
Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
50 Best Restaurants
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Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
50 Best Restaurants
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World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the
The World's 50 Best Restaurants 2012: Who Is Going To Win?
50 Best Restaurants
Video
The World's 50 Best Restaurants 2012: Who Is Going To Win?
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
The World's 50 Best Restaurants are coming
50 Best Restaurants
Video
The World's 50 Best Restaurants are coming
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
Larsson's Wine Tips: The Impossible Pairings
Wine Tasting
Video
Larsson's Wine Tips: The Impossible Pairings
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
Chef's Discovery in St.Petersburg
Famous Chefs
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Chef's Discovery in St.Petersburg - Dinner n.1
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
S.Pellegrino
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Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
S.Pellegrino
Video
Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Wine Tasting | Interview with Sommelier Shinya Tasaki
Drinks
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Wine Tasting | Interview with Sommelier Shinya Tasaki
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat
Dining On Ice | S.Pellegrino Street Dine Vol.3
S.Pellegrino
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Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Larsson's Wine Tips: Understanding a Wine's Character
Wine Tasting
Video
Larsson's Wine Tips: Understanding a Wine's Character
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
'Eat Love' Budapest by Marije Vogelzang
Food Design
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'Eat Love' Budapest by Marije Vogelzang
'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.
Melbourne Food and Wine Festival 2012
Food Festivals
Video
Melbourne Food and Wine Festival 2012
A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.
A Dinner for Two: Chefs Atala and Berton Cooking Together
50 Best Restaurants
Video
A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Frescobaldi, 700 Years of Tuscan Wines
Drinks
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Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Fine Dining Menus
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
Larsson's Wine Tips: Things to Know About Wine
Andreas Larsson
Video
Larsson's Wine Tips: Things to Know About Wine
Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso
Davide Scabin's Five Italian Pasta Jewels
Davide Scabin
Video
Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
S.Pellegrino Sparkles with Bulgari
S.Pellegrino
Video
S.Pellegrino Sparkles with Bulgari
A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b
Suckling pig with artichokes and cocoa brittle recipe
Gourmet Recipes
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Chef Daniel Facen's recipe: pork with artichokes and cocoa brittle
Italian chef Daniel Facen - owne
Identità Golose Milan 2012
Best Chefs in the World
Video
Identità Golose Milan 2012
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
Larsson's Wine Tips: the Right Tools to Serve Wine
Andreas Larsson
Video
Larsson's Wine Tips: the Right Tools to Serve Wine
Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...
Richard Boccato, Mixing and Listening
Richard Boccato
Video
Richard Boccato, Mixing and Listening
Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati
Donnafugata, a Wine Nightly Grape Harvest
Wine Tasting
Video
Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy,  whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D
Alaska recipe
Famous Chefs
Video
Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
Italian chef Daniel Facen - owne
Larsson's Wine Tips: How to Store and Transport Wine
Andreas Larsson
Video
Larsson's Wine Tips: How to Store and Transport Wine
The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Traditional Italian Food
Video
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th
Alexandre Cammas
Food Videos
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Alexandre Cammas: Meet Mr. Fooding
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Andreas Larsson
Video
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Do you think that the best wines are the most expensive ones? You're wrong!
Andreas Caminada: Chef and Host
Andreas Caminada
Video
Andreas Caminada: Chef and Host
A first-hand recounting of being Andreas Caminada’s guest,  the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Andreas Larsson
Video
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Even the most expert wine lovers were once amateurs.
Davide Scabin, the 'Combal' Effect
Davide Scabin
Video
Davide Scabin, the 'Combal' Effect
Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B
How to Make Traditional Bread with Simili Sisters
Traditional Italian Food
Video
How to Make Traditional Bread with Simili Sisters
Ready for the last cooking lesson from Simili sisters?
Bellavista, the Taste Keeper Behind the Spumante Label
Traditional Italian Food
Video
Bellavista, the Taste Keeper Behind the Spumante Label
The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.
Larsson's Wine Tips: the Perfect Wine Match
Andreas Larsson
Video
Larsson's Wine Tips: the Perfect Wine Match
An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec
How to Make Apulian Bread with Simili Sisters
Traditional Italian Food
Video
How to Make Apulian Bread with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade 
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Carlo Cracco
Video
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.
Larsson's Wine Tips: What Never to Do With Wine
Andreas Larsson
Video
Larsson's Wine Tips: What Never to Do With Wine
Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?
Alessandra Medici, Balsamic Vinegar Taste Keeper
Alessandra Medici
Video
Alessandra Medici, Balsamic Vinegar Taste Keeper
Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.
Claudio Sadler: Modernity & Movement
Best Chefs in the World
Video
Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.
Aizpitarte meets Cedroni: an Italian Journey
Moreno Cedroni
Video
Aizpitarte meets Cedroni: an Italian Journey
A rare encounter between two chefs from two different countries and traditions.
Royal Dining Experience
Food Events
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
How to Make Italian Gnocchi with Simili Sisters
Traditional Italian Food
Video
How to Make Italian Gnocchi with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali
A Tuscan 'Chicnic' by Chef Marco Stabile
Marco Stabile
Video
A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Massimo Bottura: "This is my World"
Massimo Bottura
Video
Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori
How to Make Green Dough with Simili Sisters
Traditional Italian Food
Video
How to Make Green Dough with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do
S.Pellegrino Cooking Cup 2011
S.Pellegrino Cooking Cup
Video
S.Pellegrino Cooking Cup 2011
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa
How to Make Tagliatelle with Simili Sisters
Traditional Italian Food
Video
How to Make Tagliatelle with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel
Mauro Colagreco, Creating the Taste of Time
Mauro Colagreco
Video
Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
How to Make Egg Dough with Simili Sisters
Traditional Italian Food
Video
How to Make Egg Dough with Simili Sisters
Feel intimidated by the idea of making your own pasta dough?
Massimo Spigaroli, the Culatello Master
Massimo Spigaroli
Video
Massimo Spigaroli, the Culatello Master
In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy
Anatoly Komm: the Taste of Ideas
Best Chefs in the World
Video
Anatoly Komm: the Taste of Ideas
Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to
Dario Cecchini, Serving Steak and Poetry
Dario Cecchini
Video
Dario Cecchini, Serving Steak and Poetry
A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
Yoshihiro Narisawa, the Flavour of Nature
Yoshihiro Narisawa
Video
Yoshihiro Narisawa, the Flavour of Nature
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , 
Nunzio Marcelli, an Italian Pecorino Cheese Master
Nunzio Marcelli
Video
Nunzio Marcelli, an Italian Pecorino Cheese Master
Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 
Arzak, a Chef Dynasty
Juan Mari Arzak
Video
Arzak, a Chef Dynasty
The Arzak family have invited Fine Dining Lovers to a very special occasion.
Noma Wins 50 Best Restaurants 2011
Rene Redzepi
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Noma Wins 50 Best Restaurants 2011
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
the Sound of Taste
S.Pellegrino
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Fine Dining Lovers: Discover the Sound of Taste
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?