This special recipe for Tuscan ribollita soup comes from a famed restaurant in Siena. It's all you need to master the art of making Tuscan bean and bread soup!
We pop the cork on nine of Tuscany's most popular wines, from floral pomino bianco to full bodied rosso di Motepulciano, here's what you should be drinking.
A chat with Annie Feolde, owner of Enoteca Pinchiorri restaurant in Florence: born in France, she was the first woman in Italy to gain three Michelin stars.
Here's a quick look at 'Extra Virgin: Recipes & Love From Our Tuscan Kitchen' by Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's 'Extra Virgin'.
Maria’s marriage to Henry IV was one of the strangest and most staged nuptial meals in history: here is a look at the menu served at the sumptuous feast.
