A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
FDL’s journey took you in Tuscany, Italy, to encounter one of the most renowned butchers in the world, one with a surprisingly "tender" side.
About Dario Cecchini, serving steak and poetry
Watch the Next of Taste keepers
00:07:34
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows Fine Dining Lovers around the 18th Century ex-watchtower she lives in, perched in the midst of an ancient olive grove.
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