#

S.Pellegrino

50 Best North America

The World’s 50 Best Restaurants Expands to North America

Stanley Tucci in the kitchen.

Stanley Tucci: ‘Why would you want to stop making pastina?’

Medium

25MIN

Gnocchetti con salsiccia e broccolini

Gnocchetti con salsiccia e broccolini by Stanley Tucci.

Become a member

Join us for exclusive expert content and more

Become a member

Stanley Tucci at a table with San Pellegrino

Stanley Tucci and S.Pellegrino Celebrate the Italian Way of Life

Medium

50MIN

Cod à la Grenobloise by Claude Bosi

Claude Bosi and his cod à la Grenobloise dish.

Chef Lorenzo Cogo and chef Yasuhiro Fujio

00:01

Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio

the Roca Brothers

00:02

Interview with the Roca Brothers from Guildhall in London

Table of people with S. Pellegrino water bottles.

How to Serve and Enjoy Water

Bottle of S.Pellegrino on a dinner table.

Pairing Water and Wine: Exceptions to the Rules

S.Pellegrino being poured at a dining table.

How to Conduct a Water Tasting

S.Pellegrino Sparkles with Bulgari

00:01

S.Pellegrino Sparkles with Bulgari

the Sound of Taste

00:01

Fine Dining Lovers: Discover the Sound of Taste

You may also like

Sustainable eating

Gourmet Innovations

Kitchen Technology

Roman Riches

Can't find what you are looking for? Discover new content by swiping.