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S.Pellegrino

50 Best North America

The World’s 50 Best Restaurants Expands to North America

Stanley Tucci in the kitchen.

Stanley Tucci: ‘Why would you want to stop making pastina?’

Medium

25MIN

Gnocchetti con salsiccia e broccolini

Gnocchetti con salsiccia e broccolini by Stanley Tucci.

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Stanley Tucci at a table with San Pellegrino

Stanley Tucci and S.Pellegrino Celebrate the Italian Way of Life

Medium

50MIN

Cod à la Grenobloise by Claude Bosi

Claude Bosi and his cod à la Grenobloise dish.

Chef Lorenzo Cogo and chef Yasuhiro Fujio

00:01

Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio

the Roca Brothers

00:02

Interview with the Roca Brothers from Guildhall in London

S.Pellegrino Sparkles with Bulgari

00:01

S.Pellegrino Sparkles with Bulgari

the Sound of Taste

00:01

Fine Dining Lovers: Discover the Sound of Taste

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