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Modern Fine Dining

Cutting-Edge Cuisine

Brian Dunsmoor

Brian Dunsmoor and the Practice of Precision

Nich Bazik

The Personal Logic Behind Provenance’s Precision

Provenance Late Summer Tofu

Philadelphia, United States

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Provenance Late Summer Tofu

Provenance

Philadelphia, United States

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Alinea at Big Sky

Alinea Comes to Big Sky for a Winter Residency

Medium

35MIN

Hamachi Crudo by David Deshaies

Hamachi Crudo

Chef Carlos Delgago

From Callao to Causa: Carlos Delgado’s Peruvian Journey

Johnny Curiel Chef's Counter

Inside the Kitchen: Seven Questions with Chef Johnny Curiel of Alma Fonda Fina

Bar Etoile

Los Angeles, United States

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Bar Etoile

Bar Etoile

Los Angeles, United States

Zanti Sphere

When Dessert Meets the Bar: Why Pastry Chefs Are Turning to Cocktail Glasses

Enchiladas at Broken Spanish Comedor

Los Angeles Is the Epicenter of a New Mexican Culinary Era

Jake Potashnick Didn’t Fold

Challenge

16H 45MIN

Spicy Braised Winter Melon

Sablefish Braised with Winter Melon

Corey Lee

Inside the Kitchen: Six Questions with Corey Lee

Medium

3H 10MIN

Pasticcio al Ragù Bolognese

Pasticcio al Ragù Bolognese

Easy

40MIN

Truffle Carbonara–Style Risotto with Duck Egg Confit

Truffle Carbonara–Style Risotto with Duck Egg Confit

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