After more than six years helping shape Sepia’s kitchen as chef de cuisine, Kyle Cottle recently stepped into the executive chef role at the MICHELIN-starred Chicago restaurant. His cooking blends classical French technique with Midwestern...
Xiquet
Pearl Dive Oyster Palace
Gravitas
Indigo
Marcel's
Jaleo
Philotimo
Swahili Village
Sfoglina
The Red Hen
Zaytinya
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Rose’s Luxury
Unconventional Diner
Supra
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