Zaytinya in Washington, D.C. presents a modern take on classic Mediterranean dishes, offering a rich dining experience. From its location at 701 9th Street Northwest, the restaurant immerses guests in the culinary traditions of Greece, Turkey, and Lebanon. The interior exudes a sleek and airy atmosphere, with high ceilings and a palette of whites and blues that echo the Aegean Sea. Natural light floods the space during the day, while soft lighting creates an intimate ambiance in the evening.
The menu at Zaytinya is a tapestry of mezze plates, designed for sharing and exploring a variety of flavors. Fresh ingredients are at the forefront, with dishes that celebrate the simplicity and depth of Mediterranean cuisine. Signature offerings might include delicately spiced lamb kebabs, creamy hummus drizzled with premium olive oil, and crispy phyllo-wrapped mussels. The presentation is both elegant and inviting, with each plate thoughtfully arranged to highlight the colors and textures of the ingredients.
Though the restaurant holds a Michelin Bib Gourmand distinction, it maintains an approachable atmosphere that welcomes both seasoned gourmands and casual diners. The culinary philosophy centers on authenticity and innovation, blending traditional recipes with contemporary techniques. This approach results in dishes that are familiar yet surprising, honoring the heritage of the Mediterranean while appealing to modern tastes.
Zaytinya stands out for its commitment to quality and its celebration of Eastern Mediterranean cuisine in the heart of the U.S. capital. The combination of refined decor, a diverse menu, and a focus on shared dining experiences creates a unique setting that invites guests to savor not just a meal, but a journey through rich culinary traditions.
