Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
China Chilcano
Bar Chinois
Dauphine's
Chaplin's
Annabelle
El Secreto de Rosita
Moon Rabbit
Convivial
Daru
Lupo Verde
Hank’s Oyster Bar
Kinship
L’Ardente
Chloe
Laos in Town
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