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Yamada
New York, United States
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Yamada
New York, United States
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Medium
1H 0MIN
Fillet Steak Cutlet by Davide Scabin
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Medium
8H 20MIN
Beef Rolls by Hendrik Otto
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Medium
2H 30MIN
Pigeon Breasts by Matthias Diether
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Medium
6H 50MIN
Veal Sweetbreads with Onion by Sonja Fruehsammer
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Medium
40MIN
Potato Gnocchi by Dario Ranza
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Medium
33H 0MIN
Heirloom Carrot Gnocchi by Ryan Clift
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Medium
40MIN
Scallops With Butternut Squash Caponata by Michael White
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11H 30MIN
Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani
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Medium
5H 0MIN
Apple Strudel by Norbert Niederkofler
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1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Challenge
2H 0MIN
Oysters In Brioche Crust With Marinated Tapioca by Alex Atala
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Challenge
14H 0MIN
Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Challenge
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Medium
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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