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Japanese

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Japanese Jewels
Easy
10MIN
Shallot Ponzu Vinaigrette
Citrusy with a touch of umami sweetness, this shallot ponzu vinaigrette anchors Chef Brad Kilgore’s quinoa salad at Cafe Sebastian and adds a bright, savory lift to salads and grain bowls.
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Shallot Ponzu Vinaigrette
Brad Kilgore
Otoro Sushi
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Ootoro
Irvine, United States
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Otoro Sushi

Ootoro

Irvine, United States
Hana re
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Hana re
Costa Mesa, United States
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Hana re

Hana re

Costa Mesa, United States
RYLA
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RYLA
Hermosa Beach, United States
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RYLA

RYLA

Hermosa Beach, United States
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Rebel Omakase
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R|O-Rebel Omakase
Laguna Beach, United States
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Rebel Omakase

R|O-Rebel Omakase

Laguna Beach, United States
AMA Sushi
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AMA Sushi
Montecito, United States
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AMA Sushi

AMA Sushi

Montecito, United States
Sushi by Scratch Restaurants: Montecito
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Sushi|Bar
Santa Barbara, United States
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Sushi by Scratch Restaurants: Montecito

Sushi|Bar

Santa Barbara, United States
Yoichi's
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Yoichi’s
Santa Barbara, United States
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Yoichi's

Yoichi’s

Santa Barbara, United States
Hidden Fish
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Hidden Fish
San Diego, United States
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Hidden Fish

Hidden Fish

San Diego, United States
SOICHI
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Soichi
San Diego, United States
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SOICHI

Soichi

San Diego, United States
Cloak and Petal Little Italy
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Cloak & Petal
San Diego, United States
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Cloak and Petal Little Italy

Cloak & Petal

San Diego, United States
Easy
1H 0MIN
Chicken katsu curry
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Chicken katsu curry - Finedininglovers
Bowl of rice koji prepared by chef Masaki Sugisaki.
How to make koji at home
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noda
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Noda
New York, United States
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noda

Noda

New York, United States
TenGoku Aburiya
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TenGoku Aburiya
Chicago, United States
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TenGoku Aburiya

TenGoku Aburiya

Chicago, United States
Medium
30MIN
Takoyaki Recipe (たこ焼き)
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Takoyaki Recipe (たこ焼き)

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