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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Medium
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
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Medium
1H 10MIN
Stuffed shells with meat
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Bottura’s dazzling dishes land in Miami
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Carlo Cracco to make London debut
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New York’s Una Pizza Napoletana named world’s best pizzeria
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Recipe round up: pasta with lemon
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Joshua Skenes: ‘I’m not interested in fancy anymore’
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Easy
50MIN
Watercress and spelt risotto
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How to make passata pomodoro like an Italian nonna
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Easy
50H 30MIN
Alex Dilling’s porchetta
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Make this a semifreddo summer
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Una Pizza Napoletana is the US’s best pizza
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Medium
45MIN
Eggplant casserole
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Medium
2H 0MIN
Ricotta cavatelli
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