Skip to main content
Main navigation
Home
Our Map
Restaurant Lists
The Experts
Inspiration
Insights & News
Recipes
Tips & Tricks
Series
Search
What Are You Craving?
Home Cooking
Chef Enthusiast
Italian
Traditional
American
Modern Fine Dining
Michelin Guides
International
OR
Match with Content You'll Love
Start Swiping
User account menu
Join Now
Log in
Fine Dining Lovers is your direct connection to top chefs and passionate food lovers. Unlock expert picks, curated experiences, and a shared obsession for delicious living.
Join Now
Log in
#
Italian
Follow
All results
Articles
Restaurants
Podcasts
Videos
Recipes
Sort by
Newest
Oldest
A-Z
Apply
For the UN’s 80th Anniversary, Michele Casadei Massari Built a Table Without Borders
Selected as the first outside chef to design the UN’s Anniversary dinner, Massari crafted a menu rooted in conviviality, culture, and global understanding.
Read
Save
Tal Ronnen’s Quiet Revolution: The Chef Who Changed Vegan Dining
Read
Save
Tucci in Tuscany: Every Dish From Episode 1 of Tucci in Italy
Read
Save
Chef Rob Gentile’s Guide to Deboning Fish Like a Pro
Read
Save
Become a member
Join us for exclusive expert content and more
Become a member
Medium
20MIN
Joe Flamm’s Spaghetti Aglio e Olio
Cook
Save
Save
Fantastic
0
In love
0
Okay
0
So-so
0
Top
0
il Carciofo
Chicago, United States
Add to favorites
More
il Carciofo
Chicago, United States
Add to list
Book a table
Share
A Morning with Stanley Tucci: Espresso, Baccalà, and Entertaining Advice
Read
Save
Medium
43MIN
Chicken Piccata Meatballs by Giada De Laurentiis
Cook
Save
Giada De Laurentiis Wants You to Cook Better—Not Less
Read
Save
The Secret Supper Club Delivering L.A.’s Most Transportive Dinner Party
Read
Save
Medium
30MIN
Pasta Assassina by Giada De Laurentiis
Cook
Save
The Power of Simplicity: Giada De Laurentiis Is Letting Go to Focus In
Read
Save
Medium
1H 40MIN
Babà with Berries and Fresh Mint
Cook
Save
Medium
45MIN
Spaghetto Freddo with Tuna Tartare
Cook
Save
Medium
3H 45MIN
Ricciola con Pomodoro
Cook
Save
From Fire-Cooked Fish to Grandma’s Pasta: A Q&A with Chef Tracy Malechek-Ezekiel
Read
Save
Load More
You may also like
German
American
Innovative
Can't find what you are looking for? Discover new content by swiping.
Swipe now