Heavy cream: 1 1/2 cups
Dark chocolate: 7 oz
Milk: 1/3 cup
Confectioners’ sugar: 2 tbsp
Colomba: 4 slices
Bananas: 2
Chocolate for curls: 3 oz
Got leftover Easter sweets taking over your kitchen? Here’s how to turn them into something delicious! This dessert is easy to make, rich, and perfect for any occasion.
How to make Colomba with chocolate mousse
Place the milk and sugar in a small saucepan and heat. Warm, stirring, until almost at a boil, then remove from the heat.
Add the chopped chocolate and stir until fully melted. Let the mixture cool.
Add the heavy cream and fold in gently from top to bottom. Refrigerate the mousse for at least one hour before serving.
Toast the slices of colomba lightly in a skillet; for a richer recipe, you can add a pat of butter.
Cut the banana into thin slices and place them over the slices of colomba. Add the mousse and chocolate curls before serving.
