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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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10 Typical Food Products from Abruzzo, Italy
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Friuli Venezia Giulia: 10 Typical Regional Products Worth the Journey
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21 Typical Food Products from Southern Italy's Calabria
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Pasta Names: 6 Definitive Guides to all Names of Pasta
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Iconic Regional Foods of Italy
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Easy
50MIN
Fava Bean Risotto with Parmesan
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Medium
1H 5MIN
Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall
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Italian Icons: Neapolitan Babà
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Food MythBusters: Olive Oil in Pasta Water?
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A Visual Guide To Making Neapolitan Pizza Dough
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12 Types of Stuffed Pasta You Should Know
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Ramen vs Spaghetti: Is Ramen Pasta?
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Famous People Eating Spaghetti
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Easy
55MIN
Forest Mushroom Risotto
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All About Italian Vitello Tonnato Recipe, Veal With Tuna Sauce
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