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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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How To Dry Figs
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Medium
10H 0MIN
Pizza Margherita by Ciro Salvo
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00:01
Italian Chefs' Hopes and Expectations for the Restart
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Florence Reopens Ancient Wine Holes
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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Medium
1H 30MIN
Duck Liver Parfait with Figs - 'Fake Cassata' by Joseph Vargetto
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00:02
Massimo Bottura’s Advice to Young Chefs
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Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Through The Eyes of The Chef
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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Through The Eyes of The Chef
00:08
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
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Medium
Pappa al pomodoro recipe by Bernardo Paladini
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00:02
Massimo Bottura: Osteria Francescana
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30 dishes every Italian should know (According to a Michelin starred chef)
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The 50 best Italian restaurants in the world 2019: See the full list
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