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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Medium
1H 15MIN
Eggplant Caponata
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Medium
1H 40MIN
Stracciatella with Legumes
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Bastia
Philadelphia, United States
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Bastia
Philadelphia, United States
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Medium
25MIN
Spaghetti with Creamy Ricotta and Basil
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Medium
25MIN
Rigatoni with ‘No-Vodka Sauce’
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Pasta Pronto: Mateo Zielonka Closes His Trilogy with Speed and Soul
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Easy
24H 40MIN
Grilled Peaches with Balsamic Finish
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Medium
50MIN
Sardines “alla Griglia con Salsa Verde”
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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Ferragosto Food Traditions: From Ancient Rome to Modern Italian Feasts
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Medium
4H 0MIN
Pasta Fredda with Red Shrimp and Sea Urchin
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Easy
20MIN
Caprese Classico with Burrata & Pesto Genovese
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Osteria Mozza DC
Washington, DC, United States
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Osteria Mozza DC
Washington, DC, United States
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Medium
40MIN
Yuba ‘All’Amatriciana’ with Pecorino Romano
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