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2026 James Beard Award Winners Announced
The James Beard Foundation celebrated its 40th anniversary by honoring the chefs, restaurants, bakers, bars, and beverage professionals shaping American dining today.
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Eat Like an A-Lister: Wolfgang Puck’s Signature Awards Night Recipes
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Medium
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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From Caviar to Chicken Pot Pie: How Wolfgang Puck Feeds Hollywood Royalty on Awards Night
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SOBEWFF 2025: What to Eat, Drink, and See at This Year's Event
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Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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8 of the best cookbooks for the perfect festive gift
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Michelin Guide announces new stars for NY, Chicago, and DC
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The hottest truffle in Alba wasn’t what it seemed
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Aktar Islam’s guide to Birmingham
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Enjoy the last of the season’s beets with these chef recipes
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World’s most expensive Michelin-starred restaurants revealed
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How to craft an epic charcuterie board (according to chefs)
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Medium
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar
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Easy
1H 0MIN
Tuna carpaccio
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