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Fig Leaf Basque Cheesecake by Chef Ari Miller

Difficulty
Medium
Total Time
3H 20MIN
Cuisine

Ari Miller’s fig leaf Basque cheesecake is a bold twist on the classic, balancing caramelized richness with delicate, herbal notes.

How to make Fig Leaf Basque Cheesecake

01.
Prepare the Batter
  • In a food processor, blend the cream cheese and sugar until smooth.
  • Add the eggs, cream, and salt; blend until fully incorporated.
  • Add the torn fig leaves and blend until smooth.
  • Strain the mixture through a colander.
Chef's Tip
For an added depth of flavor, lightly toast the fig leaves before incorporating them into the batter. This enhances their natural aroma and imparts a subtle, nutty undertone to the cheesecake.
02.
Assemble the Cheesecake
  • Line a 9-inch springform pan (at least 3 inches high) with crinkled parchment paper.
  • Arrange the whole fig leaves on the parchment to cover as much of the pan as possible.
  • Pour the batter into the pan over the fig leaves.
Fig Leaf
03.
Bake the Cheesecake
  • Place the pan on a sheet tray and bake at 500°F (260°C) for 15 minutes.
  • Reduce heat to 400°F (205°C) and bake for another 50 minutes.
04.
Cool and Serve
  • Let the cheesecake set in the refrigerator overnight or for at least two hours before slicing.
  • Serve with caramel or Nutella drizzled on top.
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