For the tastiest results, make sure you select the best fish for fish tacos. White fish is preferred for this recipe, and while we’ve suggested using cod above, you could also use other varieties such as tilapia or halibut. As you’ll break the fish into pieces for the tacos, it doesn’t matter whether it’s a firmer or flakier style of fish, as the presentation can be more rustic. Whichever fish you choose, purchase filets that have already been skinned to save yourself time at home. Any good fish counter will be able to help you with this and should usually remove the skins free of charge. And whenever you’re cooking with seafood it’s worth considering the environmental impact of your choice. Farmed tilapia is actually one of the most sustainable fishes, as it’s well-regulated in the US.
For the tortillas, corn is the traditional base for tacos. Flour tortillas are more commonly used for other dishes, such as burritos, that need a wider base. Typically smaller than flour tortillas, the corn variety is perfect for making compact street-style recipes, including tacos.
Topping and Salsa Ideas
Lots of different fish tacos recipes will vary the toppings and salsas used within the dish. In the recipe above we’ve provided a simple base to work from, but you can adapt and add to this as preferred. For example, if you don’t like sour cream, you can replace this entirely by using only mayonnaise, or try mixing in a helping of Greek yogurt. For the toppings, we’ve suggested avocado and fresh cilantro leaves in this recipe, but some chefs will also add other ingredients, such as colorful radishes and sliced scallions, to brighten the flavors.
How to Assemble and Serve
One appealing aspect of fish tacos is that they don’t need to be expertly presented. You can simply divide the fish and slaw mixture evenly between the tortillas, and add your desired toppings to bring vibrancy to the dish. A wedge of lime on the side can help to finish the presentation fully, and enhances the flavors of the tacos. Serve three tacos on each plate, and leave the tortillas slightly open at the top so your guests can see the ingredients within. You could also add a pot of sliced fresh chili peppers to the plate, along with a pot of chili sauce, for dipping.
