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An Intimate Valentine’s Day Menu, Made for Home
Chef Matt Eckfeld offers a three-course Valentine’s Day menu that keeps things light, thoughtful, and quietly indulgent at home.
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Medium
3H 10MIN
Pasticcio al Ragù Bolognese
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Easy
40MIN
Truffle Carbonara–Style Risotto with Duck Egg Confit
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Easy
30MIN
Marsala Sauce
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Easy
1H 0MIN
Pumpkin Bread
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Medium
1H 30MIN
Stuffed Artichokes
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Medium
50MIN
Lobster Risotto
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Easy
15MIN
Pear Gorgonzola Salad
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Suzanne Goin Reflects on 20 Years of Sunday Suppers at Lucques
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Medium
1H 40MIN
Kabocha Squash and Fennel Soup
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Medium
1H 50MIN
Sweet Potatoes With Bacon, Spinach, and Romesco
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Medium
5H 25MIN
Braised Beef Short Ribs With Potato Purée
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Easy
10MIN
French Omelette
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Easy
40MIN
Roasted Onions
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Easy
5MIN
Mint Julep
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Medium
40MIN
Salt Baked Fish
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