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French

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French Flair
La Chêne Pithivier Terre Mer
How French Dining Is Changing in New York
From classic bistros to regional cooking, a new generation of restaurants is reshaping how French food is experienced in New York.
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Jean-Georges
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Jean-georges
New York, United States
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Jean-Georges

Jean-georges

New York, United States
The French Laundry
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The French Laundry
Yountville, United States
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The French Laundry

The French Laundry

Yountville, United States
Daniel
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Daniel
New York, United States
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Daniel

Daniel

New York, United States
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Atelier Crenn
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Atelier Crenn
San Francisco, United States
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Atelier Crenn

Atelier Crenn

San Francisco, United States
Easy
1H 0MIN
Bacon and cheese quiche
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bacon and cheese quiche - Fine Dining Lovers
Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Easy
2H 0MIN
Financier cake
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Financier cake - Finedininglovers
Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
Medium
2H 40MIN
Croquembouche
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Croquembouche - Finedininglovers
Chef Mauro Colagreco in a garden scene.
Mauro Colagreco on his biggest project to date
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The exterior of Le Gavroche in London.
Le Gavroche to close after 56 years
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Easy
1H 0MIN
Cheese and onion quiche
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Cheese and onion quiche.
Medium
8H 0MIN
Rose and fig macaron by Trisha Henault
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Rose and fig macarons.
L'Appart
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L’Appart
New York, United States
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L'Appart

L’Appart

New York, United States
Medium
4H 30MIN
Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin
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Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.

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