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Food On The Edge
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Food on the Edge 2024 programme revealed
Discover who’ll be speaking at Ireland’s premier food symposium this October.
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A Sense of Place: Food on the Edge returns to Galway
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Food on the Edge 2023: two days of storytelling in Dublin
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Meet the future of Irish food
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00:14
Ana Roš at Food on the Edge 2017
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00:17
Andoni Luis Aduriz at Food On The Edge 2018
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00:02
Top Chefs Explore 'Food on the Edge'
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00:21
Matt Orlando at Food on the Edge 2017
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00:04
Exploring 'Food on the Edge' Symposium
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00:27
Food on the Edge British Food Now
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Medium
40MIN
Oyster, Seaweed, Ramsons by JP McMahon
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3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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27H 0MIN
Tequila Cloud by Albert Adrià
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Challenge
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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00:14
Kamilla Seidler at Food on the Edge 2017
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00:12
Esben Holmboe Bang at Food on the Edge 2017
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