Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business for the better.
About
Get your free hot trends guide
Sign up for our monthly round-up of foodie inspiration and unlock our exclusive guide to what's hot in food and drink this year.
Get your free plating guide
Sign up for our monthly round-up of foodie inspiration and receive our exclusive plating guide free.
Discover your next fav spot
Sign up for our monthly round-up of foodie inspiration and receive our exclusive restaurant guide free.