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Food On The Edge
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Food on the Edge 2024 programme revealed
Discover who’ll be speaking at Ireland’s premier food symposium this October.
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Medium
30MIN
Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast
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Medium
3H 0MIN
Celeriac, Chanterelle, Onion by Jp McMahon
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Easy
2H 20MIN
Jerusalem artichoke, coffee and porcini by Sasu Laukkonen
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Medium
1H 20MIN
Scallops, mussels, buttermilk, leek by Jp McMahon
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Medium
133H 20MIN
Lettuce, Smoked Almond and Olive Oil by Christian Puglisi
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00:20
Phil Howard: Don't Forget The Pursuit of Pleasure
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00:16
Amanda Cohen - No One Really Cares About Vegetables
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Medium
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Medium
20MIN
Potato Blini
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