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Il Giardino's Paccheri alla Carbonara
Chef Nicola Canuti at Il Giardino inside the Hotel Byblos in Saint-Tropez cooks a perfect paccheri alla carbonara that pairs crisp guanciale, aged cheeses, egg yolk, and Costa Rican black pepper in an elegant Italian pasta dish.
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Il Giardino's Paccheri alla Carbonara
Nicola Canuti
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